Diploma In Food Production - CIHM
The Diploma in Food Production is an intensive program designed to provide 10th pass students with practical and theoretical knowledge in the culinary arts and kitchen operations. This course aims to develop well-rounded professionals for the hospitality industry, with a focus on food preparation, presentation, and kitchen management.
This program is ideal for aspiring chefs who are passionate about food, looking for a career in the dynamic and fast-growing culinary industry.
Why Choose Us
- Hands-on experience in state-of-the-art kitchens.
- Expert faculty with industry experience.
- Internship opportunities with top hotels and restaurants.
- Pathway to advanced culinary education or direct entry into the hospitality industry.
- Course Name Diploma In Food Production - CIHM
- Duration 6 Months
- Eligibility 10th Pass From Recognised Board/-
- Total Fee 75,000/-
- Apply For Admission
